Yet to have a rendezvous with the ‘Green Fairy’…now is the time to sample food from one of the standout restaurants in Qld. Tuesday the 20th April Chef de Cuisine Meyjitte Boughenout is creating a six course degustation experience to suit the wines of wine extraordinaire and owner of Melbourne’s Armadale Cellars Phil Hude along with Catherine Alapont from Maritime Estate.

The wine dinner will showcase six wines including; NV Devaux Blanc de Noirs, 2007 Tieffenbrunner Pinot Blanco, 2008 Amisfield Pinot Rose, 2005 Maritime Estate Pinot Noir, 2007 Stefano Lubiana Estate Pinot Noir and 2008 Rockburn Pinot Noir. All wines will be matched with dishes prepared by Meyjitte Boughenout and his team.

Confit Ocean trout, white chocolate, salmon pearls from the last Absynthe degustation dinner GC Food Bank attended

Menu

•Meyjitte’s signature appetiser of Soft Green Olive & Vanilla

•White Asparagus Custard with Smoked Salmon Granite

•Ricotta Gnocchi w steamed Yabbies & Jerusalem Artichoke

•Quail Ballotine with Raspberry Glaze & Traces of Chocolate

•Braised Lamb Shank and Mushroom Raviolo

•Chocolate Fondant, and Cherry Ice-Cream

The evening is an opportunity to indulge in an entire evening dedicated to the appreciation of Pinot wines and experience spectacular food.

Bookings are essential and tickets are $145pp and are all inclusive.

WHERE – Absynthe Restaurant Q1Building. Junction of Surfers Paradise Boulevard, Clifford St & Hamilton Avenue, Surfers Paradise.
WHEN – Tuesday 20 April 2010
PRICE – $145 per person, including wines.
BOOKINGS & ENQUIRIES: ph 07 55046466