Downscale Dining at it’s Best!!! (count 3 exclamation points Elaine)

Well it wasn’t long before Mark Wilson and Lee Middendorf let loose at Sandbar and Grill (Casuarina Beach Northern NSW)

Mark and Lee are keen to develop a product that oozes integrity and quality down at the Sandbar. Along with locally sourced produce, interesting wines and a focus on organics where possible, they have just launched a series of projects designed at engaging the community so that they are on board with the movement. These projects include food knowledge classes, better known as ‘flavour sessions’, cooking, intimate dinners and much more.
The first event was a wine luncheon on Sunday, October 31st. The wines featured were Kelleske Wines from the Barossa Valley, South Australia. The wines were organic and bio-dynamic as well as being bloody good booze. With octopus chargrilled on the bbq and a casual table set in the courtyard Lee and Mark hosted an affair that encouraged social and civilized interaction between all guests with conversation about food and wine splashed throughout the chatter.


Like the video and what these guys have to offer…contact Sandbar and Grill now…last Sunday of every month people…..about time someone got on the ‘shared table train’ Food with substance.
Phone 02 6674 9961 …last Sunday of the month guys.